MODISHPROJECT: SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS

SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS

MICROBIAL AIR QUALITY OF TOILET ENVIRONMENT
ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A U-TUBE GLASS VISCOMETER
DETERMINATION OF MINOR MINERAL ELEMENTS IN Telfairia Occidentalis SEEDS
BIOACUMULATION OF HEAVY METALS IN FRESH WATER CLAN (Egeria radiata) FROM ITU BRIDGE HEAD, ITU LOCAL GOVERNMENT AREA, AKWA IBOM STATE
DETERMINATION, ORGANIC MATTER, TOTAL NITROGEN AND ELEMENTAL CONTENT OF COW DUNG
DETERMINATION OF HEAVY METAL IN FRESH WATER FISH (Clarias cameronensis) FROM ETIM EKPO RIVER
HAZARDOUS CHEMICAL SOURCES AND EFFECT ON THE ENVIRONMENT
MACRO ELEMENTAL COMPOSITION OF UVARIA CHAMAE LEAVES
SAMPLING OF WASTE DUMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT
SAMPLING OF WASTE DAMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT
ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS
THE ECONOMIC IMPORTANCE OF FERMENTATION
DETERMINATION OF SOME MACROELEMENT COMPOSITION IN Phyllanthus amarus LEAVES
BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL
A COMPARATIVE ANALYSIS OF HEAVY METALS IN GILLS AND BONES OF Oreochromis niloticus(TILAPIA) FROM THE QUA IBOE RIVER ESTUARY
GARLIC AS PREBIOTIC (Allium sativum)
EFFECT OF 3 ORGANIC MANURE TYPES ON GROWTH OF Vigna unguiculata L
MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS
POULTRY MANURE AND ITS EFFECTS ON SOME NUTRIENT CONTENTS OF Telfairia occidentalis H
EFFECT OF POULTRY MANURE ON GROWTH AND LEAF CHLOROPHYLL PIGMENTS OF Telfaira occidentalis H
EFFECTS OF ETHANOLIC EXTRACT OF PHYLLANTHUSAMARUS AND ATROVASTATIN ON THE SERUM LDH, AST, BODY AND ORGAN WEIGHTS OF ALBINO RATS FED WITH HIGH CHOLESTEROL DIET
THE DIELECTRIC CONSTANT OF SOME CONCRETE SAMPLES
ELECTROMAGNETISM AND ITS APPLICATION
ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM FROM UKANAFUN LOCAL GOVERNMENT AREA
DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE Tympanotonus fuscatus
THE EFFECTS OF AVOCADO SEED EXTRACT ON Salmonella Species
CHEMICAL ANALYSIS OF SOME HEAVY METALS CONTENT OF SWAMP WATER FROM ORON LOCAL GOVERNMENT AREA
RISK ASSESSMENT OF TRACE METAL INDUCED BY CONSUMPTION OF SELF ROASTED AND STREET ROASTED COW MEAT(SUYA) FROM SANI OGUN MARKET IKOT EKPENE, AKWA IBOM STATE
PHYTOCHEMICAL SCREENING OF andrographis paniculata
ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
MICROORGANISMS ASSOCIATED WITH CASSAVA FERMENTATION
BACTERIOLOGY OF YOGURT SOLD IN IKOT EKPENE METROPOLIS
DIAZOTROPH: A FRIEND OR FOE OF PLANTS
PRIMARY PRODUCTION IN QUA IBOE RIVER ALONG IKOT OSURUA STATION, IKOT EKPENE AND ITS IMPLICATION ON FISHERIES
DETERMINATION OF THE NUTRITIONAL VALUE OF Colocasia esculenta
EVALUATION OF SOME MINERALS ELEMENTS COMPOSITION OF Lasianthera africana (EDITAN) LEAVES
EFFECTS OF CASSAVA EFFLUENT ON SOIL MICRO ORGANISMS
NUTRITIONAL IMPORTANCE OF POTASSIUM, MAGNESIUM AND CALCIUM IN HUMAN NUTRITION
DETERMINATION OF TRACE AND HEAVY METAL IN THE LIVER AND KIDNEY OF HAUSA AND LOCAL GOAT MEAT
PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR (Jatropha tanjorensis)
PHYTOCHEMICAL AND MINERAL COMPOSITION OF PAWPAW (Papaya) SEED
PHYTOCHEMICAL SCREENING OF Maesobotrya barteri LEAVES
PHYTOCHEMICAL STUDIES OF THE LEAF OF CARICA PAPAYA L
PHYTOCHEMICAL SCREENING OF SOURSOP SEED (Annona muricata)
STOKES METHOD FOR THE DETERMINATION OF THE COEFFICIENT OF VISCOSITY VALUES OF SELECTED FLUIDS
EXTRACTION AND CHARACTERIZATION OF ETHANOL FROM FRESH VINEGAR LEAVES
ANTIOXIDANT VITAMIN IN GARCINIA KOLA LEAVES
PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF Brachystegia eurycoma (ACHI) and Mucuna flagillepes (IBABA) SEEDS ON DRY WEIGHT BASIS
A COMPARATIVE EVALUATION OF NUTRITIONAL PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS CONDIMENTS IN HUMAN NUTRITION
THE EVALUATION OF INHIBITION OF CORROSING MILD STEEL IN H2SO4 BY USING ANTIBIOTICS
THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS
THE EFFECTS OF AN ANTIHYPERTENSIVE DRUG – NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS IN RATS
STRATEGIC PLANNING AND CONTROL IN A COMPETITIVE ECONOMY, EFFECTIVE CUSTOMERS ACHIEVEMENTS AND THE COMPANY’S PRODUCTIVITY. (SEVEN-UP BOTTLING COMPANY PLC, UYO PLANT : CASE STUDY.)
THE INFLUENCE OF LABORATORY METHOD ON STUDENTS’ ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL project topic
THE CHEMICAL COMPONENT OF URINE SPECIMENS OF SOME UYO CITY POLYTECHNIC STUDENTS
MALARIA PARASITE AND ITS EFFECTS ON HUMAN HEALTH
ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN
EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR PERSEA AMERICANA MILL SEED
DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR
CONSTRUCTION OF A SIMPLE DYNAMO
INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL
ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS
DETERMINATION OF THE LEVEL OF ETHANOL project topic
COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR
CONSTRUCTION OF 12VOLTS BATTERY CHARGER
COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL
AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE
THE INCIDENCE OF HIV IN BLOOD DONORS AT BISHOP SHANAHAN HOSPITAL IN NSUKKA ENUGU STATE
THE ANTIBACTERIAL ACTIVITY OF MEDICATED SOAPS 2
SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK
REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY OF DEPARTMENT OF SCIENCE LABORATORY TECHNOLOGY. IMT. ENUGU
PROXIMATE ANALYSIS OF CASHEW NUT project topic
PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)
PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4
PHYTOCHEMICAL ANALYSIS OF Musanga cecroproides
NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)
MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM
MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE AT CAMPUS III OF IMT ENUGU
ISOLATION OF PATHOGENIC MICROORGANISMS
ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION project topic
ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION
PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES
IMPACT OF MEDIA ON ACCULTURATION IN THE MODERN NIGERIAN SOCIETY
HATCHABILITY OF EGGS OF DUTCH Clarias gariepinus IN BOREHOLE WATER
EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL OBTAINED FROM UGWUAJI, ENUGU STATE, USING SOXHLET EXTRACTION
DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION
EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)
DESIGN AND CONSTRUCTION OF AN INDUCTION COIL project topic
DESIGN AND CONSTRUCTION OF 1000WATTS-5000WATTS INVERTER
CONSTRUCTION OF YAGI ANTENNA
COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI
BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION
ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) OBTAINED FROM OGBETE, ENUGU STATE UNDER DIFFERENT STORAGE CONDITIONS
AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT IN ENUGU STATE.
A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)
REFURBISHMENT AND MAINTENANCE OF AQUARIUM
PRINCIPLES OF OIL REFINING AND CRACKNI
EXTRACTION OF NEEM SEED OIL
EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL project topic
DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER (HARVESTED SAME DAY AND TWO DAYS LATER
DESIGN AND CONSTRUCTION OF 100 WATTS AUDIO POWER AMPLIFIER
CONSTRUCTION OF SOLAR PANEL IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE
CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE
CONSTRUTION OF METTER BRIDGE IN OUR LABORATOR
CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE.
CONSTRUCTION OF REGULATED POWER SUPPLY SYSTEM (30V)
COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA project topic
BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN
COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS
ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES
MICROBIAL EXAMINATION OF VEGETABLE SOUP
THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE
EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA
EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS
MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS 2
RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES
THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE 2
THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
PRODUCTION OF BAR SOAP 2
PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMERCIALLY PRODUCED BLEACH SOLUTION
RECALIBRATION OF 250ML VOLUMETER FLASK
PREPARATION OF SOAP USING LOCAL RAW MATERIALS
PREVALENCE STUDY OF HEPATITIS B
PRODUCTION OF ACTIVATED CARBON FOR
PREPARATION OF BUFFER SOLUTION “TRIS BUFFER SOLUTION
PREPARATION OF CLEANSING CREAM project topic
PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS
MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU).
COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE).
CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND IN IMT BOTANICAL GARDEN DURING DRY SEASON
GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND IN IMT BOTANICAL GARDEN
CONSTRUCTION OF INVERTER
DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS
DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)
DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS IN ENUGU METROPOLIS
ECOLOGY OF SOIL BIOTA AND ITS ROLES IN BIODEGRADATION
EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES IN ENUGU, ENUGU STATE
EVALUATION OF MINERALS AND VITAMINS COMPOSTION OF FICUS CAPENSIS LEAF (OKPUNO LEAF)
EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS
PHYTOCHEMCIAL SCREENING OF CITRUS PEEL
THE NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF SOYMILK-KUNNU BLENDS
PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS
PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS
PRODUCTION OF DETTOL
THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER OLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT
THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (Mmimi) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS
BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT RETAILED IN ENUGU METROPOLIS
BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER IN 9^TH MILE ENUGU (A CASE STUDY OF AQUA RAPHA WATER IN 9^TH MILE, ENUGU)
PHYTOCHEMCIAL SCREENING OF CITRUS PEEL (SHADDOCK)
VIABILITY OF STRONGYLOIDES STERCOLARIS OVA FROM BOVINE STOOL
THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS
THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU
THE HERBARIUM TECHNIQUE
THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.
THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS
THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.
STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS
QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS,(A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT)
PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA
PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
PRODUCTION OF HAIR GEL
PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING
PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA
PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE project topics
MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU
MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH(A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ENUGU)
MAIZE ADJUNCT IN SORGHUM BEER BREWING
ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER(A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU)
ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS
EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS(A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)
DETERMINATION OF MICROBIOLOGICAL SAFETY OF ILEOGU STREAM AT GOVERNMENT RESIDENTIAL AREA (GRA), ENUGU
DESIGN AND CONSTRUCTION OF A SONOMETER
DESIGN AND CONSTRUCTION OF A METRE BRIDGE
CONSTRUCTION OF WHEATSTONE BRIDGE METER
CONSTRUCTION OF AN INCUNED PLANE
CONSTRUCTION OF A UHF ANTENNA (YAGI)
CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V)
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)
BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU
COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU
COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS
BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BOOKSHELVES
BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLI(A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE POND)
ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES
ANALYSIS OF A SOAP PRODUCT (LUX)
ANAEMIA IN PREGNANCY
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
THE IMPACT OF RELIGIOUS BROADCASTING ON NIGERIA VIEWERS
THE EFFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL IN IKOT ADAUDO VILLAGE IN AKWA IBOM STATE
THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA) ON STAPHYLOCOCCUSAUREUS FROM WOUND INFECTION
STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION FROM BISHOP SHANAHAN HOSPITAL NSUKKA
SCIENCE EQUIPMENT DEVELOPMENT(FARBICATION OF WASH BOTTLES)
PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES
PRODUCTION OF BAR SOAP
MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES) SOLD AT AFIA NINE OBIAGU, ENUGU.
MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (Scomber scombrus) SOLD IN ABAKPA DAILY MARKET, ENUGU.
ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY
ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH
ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT IN ENUGU METROPOLIS
EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES
EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)
DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE
DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY, AND TWO DAYS LATER)
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS
COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS
BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)
AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS IN OSUMENYI IN OKPANKU IN ANINRI LOCAL GOVERNMENT AREA ENUGU STATE
PRODUCTION OF TOOTHPASTE
ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS
CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR
NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION
NATURAL DISATERS AND THEIR CONTROL MEASURES
PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS)
PRODUCTION OF CUSTARD FROM CORN STARCH
PRODUCTION OF CUSTARD
PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUBSTAINABILITY
DETERMINATION OF CYANIDE CONTENTS IN CASSAVA
PRODUCTION OF DISINFECTANT
FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFECT OF pH ON ZINC (II) ION ON COATED SILICA GEL BY COLUMN METHOD
SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE)
HEAVY METAL CONTAMINATION OF WELL WATER
PRODUCTION OF FACIAL POWDER USING CORNCOB
CONSTRUCTION OF LOW POWER INVERTER
CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE
CONSTRUCTION OF A SIMPLE DYNAMO
DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM
DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
DEVELOPMENT OF PUBLIC LIBRARY IN NIGERIA WITH REFERENCE TO IMO STATE CENTRAL LIBRARY, OWERRI
EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
MICROBIAL QUALITY OF FRESH FRUITS SOLD IN IKOT EKPENE
USING SOUND TO MEASURE TEMPERATURE
PHYSIOCHEMICAL ANALYSIS OF STREAM WATER AND BOTTLE WATER
CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT
NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM(GIANT MILK WEED)
THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU project topic
THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES
EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION project topic
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU
THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.
THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
THE HERBARIUM TECHNIQUE project topics
PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
BACHERIOLOGICAL EXAMINATION OF IDODO RIVER project topic
PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
ANALYSIS OF A SOAP PRODUCT (LUX)
INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.
ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE
THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
MAIZE ADJUNCT IN SORGHUM BEER BREWING
ANAEMIA IN PREGNANCY
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGUMETROPOLIS
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE
PREPARATION OF CLEANSING CREAM
ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION
ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM
CONSTRUCTION OF 12 VOLTS BATTERY CHARGER
DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM (MOVING MESSAGE DISPLAY
EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEE
THE CONTRIBUTION OF SECRETARIES TOWARDS THE ACHIEVEMENT OF ORGANIZATIONAL GOALS
AN INVESTIGATION INTO THE CAUSES OF STUDENTS POOR ATTITUDE TOWARDS THE STUDY OF SECRETARIAL ADMINISTRATION IN TERTIARY INSTITUTIONS
A SURVEY OF THE PROBLEMS INHERENT IN THE TRAINING AND DEVELOPMENT OF A SECRETARY IN A DEPRESSED ECONOMY
JOB DISSATISFACTION AND IT'S IMPLICATION TO CAREER SECRETARIES IN FEDERAL ESTABLISHMENTS
SECRETARY AS THE IMAGE – MAKER OF A BUSINESS ORGANIZATION
EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS (HIV)
PHYTOCHEMICAL ANALYSIS OF FLUTED PUMPKIN LEAVE (TELIFAIRIA OCCIDENTALIS)
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT
ENVIRONMENTAL IMPACTS OF AUTOMOBILE WASTE DUMP ON SOIL
DETERMINATION OF HARDNESS OF WELL WATER SUPPLY
DETERGENT EFFLUENT BIOCONCENTRATION ON DOCOSAHEXANOIC ACID (DHA) OF MACKEREL FISH
AN INVESTIGATION INTO THE SPOILAGE OF SOME SELECTED FRUITS OF EASTERN NIGERIAN (PAW PAW, BANANA, ORANGE)
HYPOLIPIDEMIC EFFECT OF TIGERNUT (Cyperus esculentus) ON ALBINO RATS
PRODUCTION OF WINE FROM BANANA AND SWEET ORANGE
EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM
PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
MICROBIAL EXAMINATION OF SPOIL PERSIA AMERICANA
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOSOMIASIS AMONG PUPILS
MICROBIAL EXAMINATION OF SPOIL AVOCADO FRUIT
INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH - FROM MAIZE
FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD LYCOPERSICU
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COIL ISOLATE FROM WOUND INFECTIONS
BACTERIOLOGICAL EXAMINATION OF IDORO RIVER
PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP
STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG PRIMARY SCHOOL PUPILS
INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON - PREGNANT WOMEN IN OWERRI METROPOLIS
HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS IN JABA LOCAL GOVERNMENT AREA OF KADUNA
MAINTENANCE OF PORTABLE DESKJET 1050 PRINTER
INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT WOMEN/OWERRI METROPOLIS AND NON-PREGNANT
MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
NUTRIENT ADEQUACY OF COMPLEMENTARY FOODS FED TO INFANT 6-24MONTHS IN RURAL COMMUNITIES IN NKWERRE L G A, IMO STATE
PALM OIL PROCESSING
SOFTWARE DEVELOPMENT FOR POST PRIMARY EDUCATIONAL DATABASE
Studies on the inhibitory effect on tyrosine on polyphenol oxidase in water yam
SUITABILITY OF THE APPLICATION OF FIRE DRILL IN THE PREVENTION OF MARKET FIRE (A CASE STUDY OF MARKETS IN OWERRI)
THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER
THE EFFECT OF THE GROWTH OF TERTIARY INSTITUTION IN IMO STATE
THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
THE IMPORTANCE LOCAL SPICES AND HERBS TO THE HUMAN HEALTH
THE IMPORTANCE OF FOOD PACKAGING IN A FOOD INDUSTRY
STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS
PHYTOCHEMICAL SCREENING AND CHEMICAL COMPOSITION OF Maesobotrya barteri (NDEMEIDIOT
PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF Brachystegia eurycoma (ACHI) and Mucuna flagillepes (IBABA) SEEDS ON DRY WET BASIS
A COMPARATIVE EVALUATION OF NUTRITIONAL PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS CONDIMENTS IN HUMAN NUTRITION
THE POLLUTION OF AQUATIC ENVIRONMENT (ESPECIALLY ESTUARIES) BY HEAVY METALS
EFFECT OF ADSORBENT DOSAGE ON THE REMOVAL OF COPPER IONS FROM ITS AQUEOUS SOLUTION USING Arachis hypogea SEED SHELL
TYPES AND CAUSES OF COMMUNICABLE DISEASES: A CASE STUDY OF LASSA FEVER AMONG THE PRIMARY SCHOOL PUPILS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE
THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA
ANALYSIS OF THE UTILIZATION OF NATIONAL PROGRAMME ON IMMUNIZATION IN IKPOBA OKHA LOCAL GOVERNMENT AREA
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFECTIONS
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU.
ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER
BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
REFURBISHMENT OF MICROBIOLOGY LABORATORY
ISOLATION, IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM)
ISOLATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL
EUTROPHICATION AND WATER POLLUTION
CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY
SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS

SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS

BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL

PHYTOCHEMICAL SCREENING OF Maesobotrya barteri LEAVES