BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

1. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ASSESSING THE DEGREE IN WHICH IT GENERATES TO HCC 

2. EFFECT OF METHANOLIC LEAF EXTRACT OF ACALYPHA WILKESIANA ON WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE WISTAR RAT PROJECT TOPIC

3. PROJECT TOPIC: ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS

4. CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT

5. DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR

6. PROJECT TOPIC: EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM

7. ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA)SEED

8. PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF METHANOL EXTRACT OF CRATEVA ADANSONII

9. PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK.

10. PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF DICHLOROMETHANE FRACTION OF METHHANOL EXTRACT OF CRATEVA ADANSONII

11. THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF ALBINO WISTAR RATS FED WITH HIGH FAT FROM COW‘S BRAIN

12. THE ANTI-INFLAMMATORY ACTIVITY OF Crateva adansonii DICHLOROMETHANE FRACTION

13. THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME MARKER EMZYME IN LIVER OF ALBINO WISTAR RATS

14. THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT

15. THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS

16. THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL

17. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS

18. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF AIBINO MALE AND FEMALE WHISTAR RATS

19. PRODUCTION OF STARCH FROM CASSAVA (Maihot esculanta) AND ITS CROSS LINKED DERIVATIVES

20. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus sinensis

21. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida)

22. SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON MOSAIC VIRUS (MWMV)THE PREVALENCE OF MICROBACTERIUM TUBERCULOSIS IN ENUGU METROPOLIS

23.  DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE HOLE WATER

24. THE EFFECTS OF DELAYS AND DISRUPTION ON THE COST OF BUILDING CONSTRUCTION PROJECTS IN NIGERIA

25. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

26. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa

27.  THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RAT

28. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA)

29. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL

30. SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES

31. EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDALINA] EXTRACT AS A MEANSOF EXTENDING THE SHELF – LIFE OFLOCALLYBREWED MILLET BEER

32. HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY

33. A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA

34. DETERMINATION OF THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS

35. EXTRACTION AND CHARACTERIZATION OF WHITE MUCANA PRURIENS VAR. UTILIS SEED OIL

36. ANTIBACTERIAL EVALUATION OF AFANG LEAF EXTRACT AND IT'S SYNTHESIZED SILVER NANOPARTICLES

37. ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)

38. ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF FAECAL POLLUTION IN STREAMS

39. EFFECT OF ETHANOL EXTRACT OF DennettiatripetalaON LIVER AND KIDNEY ANTIOXIDANT ENZYME ACTIVITY AND MALONDIALDEHYDE CONCENTRATION OF ALBINO WISTAR RATS EXPOSED TO CCl4

40. Evaluation Of Proximate Consituents In Leafs And Root Of Simarouba Glauca D.c. (paradise Tree)

41. A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF MORINGA OLEIFERA SEEDS AND LEAVES

42. A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION

43. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC

44. A CRITICAL STUDY ON ENZYME

45. MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL

46. AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS AN ENDEMIC PARASITIC ORGANISM IN NIGERIA

47. PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER

48. PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA

49. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida)

50. AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE

51. THE EFEFCT OF KAKA BITTERS ON LIPIDPROFILE OF WISTAR RATS FED WITH HIGH FAT DIET

52. AMELIORATING ROLE OF N.P.K FERTILIZER ON THE TOXIC EFFECTS OF Ni ON (SORGHUM) ROOT ANTIOXIDANT ENZYMES

53. ENUMERATION AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES

54. SCREENING OF SENNA ALATA LEAVES FOR BIOCHEMICAL AND HYPOGLYCEMIC ACTIVITY

55. ELEMENTAL ANALYSIS ON PTEROCARPUSN MILDBREADII (OHA) SEED

56. PRODUCTION OF BIODEGRADABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZERS

57. ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF FAECAL POLLUTION IN STREAMS ON OBAFEMI AWOLOWO UNIVERSITY (O.A.U) CAMPUS, ILE-IFE, OSUN STATE.

58. EFFECT OF HIBISCUS SABDARIFFA CALYX EXTRACT ON REPRODUCTIVE HORMONES IN NORMAL RATS

59. EFFECTS_OF_PROCESSING_METHODS_ON_THE_PHYSICO-CHEMICAL_PROPERTIES_OF_SWEET_POTATO_AND_SORGHUM

60. THE ANTI-INFLAMMATORY ACTIVITY OF CRATEVA ADANSONII DICHLOROMETHANE FRACTION.

61. ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA) SEED

62. THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER

63. SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES

64. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA).

65. THE USE OF GALACTARIC ACID TO INHIBIT FERMENTATION (YEAST).

66. EVALUATION OF NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA USING ATOMIC ABSORPTION SPECTROSCOPY.

67. THE USE OF “UTAZI” LEAF EXTRACT(GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER.

68. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa

69. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

70. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ASSESSING THE DEGREE IN WHICH IT GENERATES TO HCC

71. GROWTH PERFORMANCE OF Clarias gariepinus FED WITH COPPENS AT A FREQUENCY OF ONCE AND TWICE DAILY

72. ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE

73. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET

74. PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION

75. ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON STREPTOCOCCUS PNEUMONIAE AND PSEUDOMONAS AERUGINOSA

76. THE EFFECT OF CALCIUM TAINTED WATER ON CADMIUM INDUCED LIVER DAMAGE

77. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA

78. PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF AQUEOUS AND ETHANOLIC BARK EXTRACT OF TRICHILIA PRIEUREANA

79. THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION OF MILD STEEL

80. SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON MOSAIC VIRUS

81. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF Staphylococcus aureus ISOLATED FROM COW MEAT

82. THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICROORGANISMS BASED IN THE NATURAL PRODUCTS

83. DETERMINATION OF THE FERRITIN AND GLUCOSE LEVELS IN SERUM OF MICE TREATED WITH ETHANOLIC LEAF EXTRACT OF PHYLLANTHUS AMARUS

84. ANALYSIS AND DETERMINATION OF THE QUALITATIVE AND QUANTITATIVE PHYTOCHEMICALS PRESENT IN NEWBOULDIA LAEVIS LEAVES

85. ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF AQUEOUS EXTRACTS OF Spondias mombin STEM BARK AND ROOT

86. EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF CHLORIS GAYANA KUNTH

87. INVESTIGATION INTO ETHNO MEDICINAL CLAIMS ON THE AERIAL PARTS OF ALCHORNEA CORDIFOLIA

88. ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF METHANOL, ETHANOL AND HEXANE SOME EXTRACTS OF Alstonia Boonei LEAVES

89. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

90. EFFECT OF METHANOLIC LEAF EXTRACT ON ACALYPHA WILKESIANA ON WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOTOXICITY IN MALE RATS

91. DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE HOLE WATER

92. ELUCIDATION OF SOME IMMUNOLOGICAL AND BIOCHEMICAL NATURE OF THE LEAVES OF SENNA MIMOSOIDES

93. EFFECTS OF ALCOHOL ON SOME BIOCHEMICAL PARAMETERS OF ALCOHOLICS IN NSUKKA, ENUGU STATE, NIGERIA

94. DETERMINATION OF PRION PROTEIN (PrP) AND CHANGES IN FERTILITY HORMONES WITH SLEEP DEPRIVATION IN ALBINO RATS

95. PACKED BED REACTOR SYSTEM STUDY ON THE BIOSORPTION OF Cr(VI) FROM AQUEOUS SOLUTION USING CORN COB POWDER

96. LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESHWATER FISH DRIED UNDER DIFFERENT DRYING REGIMES

97. EVALUATION OF THE ANTIDIABETIC EFFECTS OF WATER AND METHANOLIC EXTRACTS OF AVOCADO (PERSEA AMERICANA) SEED ON ALLOXAN INDUCED DIABETIC RATS

98. EFFECTS OF QUAIL (COTURNIX JAPONICA)EGG DIET ON BLOOD SUGAR AND LIPID PROFILE LEVELS OF ALLOXAN INDUCED DIABETIC ALBINO RATS

99. PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA

100. A PHYTOCHEMICAL ANALYSIS OF XYLOPIA AETHIOPICA (UDA FRUIT)

101. PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER SOLD IN ABA

102. MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL

103.  AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS AN ENDEMIC PARASITIC ORGANISM IN NIGERIA

104.  DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNANT SUBJECTS IN SOME REFERRAL HOSPITALS IN ENUGU STATE

105. DETERMINATION OF MEDICINAL POTENTIALS OF BITTER LEAF

106. HEPATOTOXICITY OF THE ETHANOLIC EXTRACTS OF Enantia chlorantha ROOT ON WISTAR ALBINO RATS

107. A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION

108. A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF MORINGA OLEIFERA SEEDS AND LEAVES

109. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

110. A CRITICAL STUDY ON ENZYMES

111. EFFECT OF ETHANOL EXTRACT OF DennettiatripetalaON LIVER AND KIDNEY ANTIOXIDANT ENZYME ACTIVITY AND MALONDIALDEHYDE CONCENTRATION OF ALBINO WISTAR RATS EXPOSED TO CCl4. BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

112. EFFECT OF HibiscussabdariffaCALYX EXTRACTON REPRODUCTIVE HOMONES IN MALE WISTAR RAT

113. EVALUATION OF PROXIMATE CONSITUENTS IN LEAFS AND ROOT OF SIMAROUBA GLAUCA D.C. (PARADISE TREE)

114. ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF FAECAL POLLUTION IN STREAMS ON OBAFEMI AWOLOWO UNIVERSITY (O.A.U) CAMPUS, ILE-IFE, OSUN STATE

115. PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZERS BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

116. ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)

117. ANTIBACTERIAL EVALUATION OF AFANG LEAF EXTRACT AND ITS SYNTHESIZED SILVER NANOPARTICLES

118. ISOLATION AND PURIFICATION OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE FROM THE GUT OF RHINOCEROS LARVA (Oryctes rhinoceros)

119. PHYSICO CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL

120. THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER

121. A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES

122. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL

123. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA). BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

124. DETERMINATION OF THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

125. HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY

126. A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA

127. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

128. THE USE OF “UTAZI” LEAF EXTRACT (GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER

129. CHEMICAL / MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

130. EFFECT OF METHANOLIC LEAF EXTRACT ON ACALYPHA WILKESIANA ON WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE RATS

131. THE EFFECT OF KAKA BITTERS ON THE LIPIDPROFILE OF WISTAR RATS FED WITH HIGH FATDIET

132. AMELIORATING ROLE OF N.P.K. FERTILIZER ON THE TOXIC EFFECTS OF Ni ON (SORGHUM) ROOT ANTIOXIDANT ENZYMES

133. ENUMERATON AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES

134. SCREENING OF SENNA ALATA LEAVES FOR BIOCHEMICAL AND HYPOGLYCEMIC ACTIVITY BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

135. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU

136. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN AKURE, ONDO STATE

137. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

138. THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER

139. THE PHYSICOCHEMICAL PROPERTIES OF HONEY

140. AMELIORATING ROLE OF N.P.K. FERTILIZER ON THE TOXIC EFFECTS OF Ni ON (SORGHUM) ROOT ANTIOXIDANT ENZYMES

141. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA (HOCHST)

142. CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT

143. ISOLATION AND PURIFICATION OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE FROM THE GUT OF RHINOCEROS LARVA (Oryctes rhinoceros)

144. THE EFFECT OF KAKA BITTERS ON THE LIPID PROFILE OFWISTAR RATS FED WITH HIGH FAT DIET

145. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)

146. THE EFFECT OF KAKA BITTERS ON THE LIPID PROFILE OFWISTAR RATS FED WITH HIGH FAT DIET

147. EFFECT OF METHANOLIC LEAF EXTRACT OF ACALYPHA WILKESIANA ON WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE WISTAR RATS RATS

148. A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA

149. SCREENING OF SENNA ALATA LEAVES FOR BIOCHEMICAL AND HYPOGLYCEMIC ACTIVITY

150. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA)

151. THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS (A FOCUS ON DIABETES MELLITUS)

152. HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY

153. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

154.  THE USE OF UTAZI LEAFEXTRACT AS A MEANS OF EXTENDING THESHELF LIFE OF LOCALLY BREWED SORGHUMBEER

155. A CRITICAL STUDY ON ENZYMES

156. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC

157. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL

158. SERUM CALCIUM CONCENTRATION IS INVERSELY ASSOCIATED WITH RADIOGRAPHIC KNEE OSTEOARTHRITIS

159. EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDALINA] EXTRACT AS A MEANS OF EXTENDING THE SHELF – LIFE OF LOCALLY BREWED MILLET BEER

160. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA

161. ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)

162. EFFECT OF HIBISCUS SABDARIFFA CALYX EXTRACT ON REPRODUCTIVE HORMONES IN NORMAL RATS

163. EFFECT OF ETHANOL EXTRACT OF DENNETTIATRIPETALAON LIVER AND KIDNEY ANTIOXIDANT ENZYME ACTIVITY AND MALONDIALDEHYDE CONCENTRATION OF ALBINO WISTAR RATS EXPOSED TO CCL4

164. EVALUATION OF PROXIMATE CONSITUENTS IN LEAFS AND ROOT OF SIMAROUBA GLAUCA D.C. (PARADISE TREE)

165. ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF FAECAL POLLUTION IN STREAMS ON OBAFEMI AWOLOWO UNIVERSITY (O.A.U) CAMPUS, ILE-IFE, OSUN STATE

166. PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZES

167. GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY

168. EFFECTS OF MANAGEMENTS OFMALARIA ON HAEMATOLOGICAL, BIOCHEMICAL AND NUTRITIONAL CHANGES IN CHILDREN

169. DETERMINATION OF ALKALI CONTENT IN SOME AGRICULTURAL WASTE PRODUCT SUCH AS COCOA POD HUSK, PLANTAIN PEEL AND PALM FRUIT BUNCH

170. EFFECT OF CHILLING TEMPERATURE ON THE DIGESTIBILITY OF CASSAVA STARCH

171. STUDIES ON BACTERIOLOGICAL QUALITY OF SACHET WATER

172. THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED

173. ANALYSIS OF HEAVY METALS IN FIVE DIFFERENT BABY FOODS

174. ANTI-HYPERLIPIDEMIC POTENTIAL OF VITEX DONIANAETHANOLEXTRACTS ON POLOXAMER 407 INDUCED HYPERLIPIDEMIC AND NORMAL RATS

175. SERUM SODIUM CONCENTRATION IN SICKLE CELL PATIENT

176. PREVALENCE OF MALARIA PARASITE INFECTIONS AMONG SCHOOL AGED CHILDREN IN RURAL AREAS

177. NEMATOCIDAL ACTIVITY OF METHANOLIC EXTRACTS OF LEAF, STEM BARK AND ROOT OF AZADIRACHTA INDICA A. JUSS. (NEEM) AGAINST HAEMONCHUS CONTORTUS(RUDOLPHI 1803) COBB 1898

178. MULTI DRUG RESISTANCE PATTERNS OF LISTERIA SPECIES IN FROZEN AND LIVE CHICKEN SOLD

179. MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT JUICES

180. ISOLATION, CHARACTERIZATION AND DECOLOURIZATION OF SYNTHETIC TEXTILES DYES BY THERMOPHILIC HALOPHILIC ACTINOMYCETES SPECIES

181. ISOLATION AND IDENTIFICATION OF MICROORAGNISMS IN CASSAVA MILL EFFLUENT IN THE SOIL

182. ISOLATION AND CHARACTERIZATION OF ANTIBIOTIC PRODUCING ACTINOMYCETES IN A RHIZOSPHERE ENVIRONMENT

183. EVALUATION OF NUTRITIONAL STATUS AND DIETARY MANAGEMENT OF IN-PATIENT DIABETICS IN UNIVERSITY OF NIGERIA TEACHING HOSPITAL

184. EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND MALONDIALDEHYDE IN MALE SMOKERS AND NON SMOKERS.

185. EFFECT OF NEEM PLANT BARK EXTRACT (AZADIRACHTA INDICA) ON LEATHER TANNING

186. DETERMINATION OF BOILING EFFECT ON ASCORBIC ACID, TOCOPHEROL, AND VITAMIN A CONTENT IN THE LEAF OF FICUSCARPENSIS

187. BACTERIOLOGICAL QUALITY OF PASTEURIZED LIQUID MILK SAMPLES SOLD AT DIFFERENT SHOPS

188. ANTIFUNGAL ACTIVITY OF LOCALLY MADE SOAP ON DERMATOPHYTES ISOLATED FROM BARBING EQUIPMENT

189. ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMUNITIES

190. PHYTOCHEMICAL ANALYSIS AND THE ANTIINFLAMMATORY ACTIVITIES OF DICHLOROMETHANE FRACTION OF METHHANOL EXTRACT OF CRATEVA ADANSONII

191. THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST

192. THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME MARKER ENZYME IN LIVER OF ALBINO RATS

193. PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRETEVA ADANSONII STEM BARK

194. A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPARATIVE STUDIES

195. THE DEVELOPMENT AND MASS PRODUCTION OF CHEMICAL SYNTHESIZED DRUGS HAVE REVOLUTIONIZED HEALTHCARE IN MOST PART OF THE WORLD

196. INVITRO ANTI-OXIDANT CAPACITY OF YOYO BITTERS AND ITS NUTRITIONAL EFFECTS ON MALE ALBINO WISTAR RATS

197. TO EXAMINE THE EXTRACTS (LEAF, STEM AND ROOTS) OF ALSTONIA BOONEI ON THE ALLOXAN-INDUCED DIABETIC MELLITUS

198. TOTAL ANTIOXIDANT CAPACITY OF ETHANOLIC EXTRACT OF HIPPOCRETEA WELWITSCHII OLIV

199. AFRICAN WALNUT OR TETRACARPIDIUMCONOPHORUM

200. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS

201. ESTIMATION OF SERUM LLIPIDS (TOTAL CHOLESTEROL, HDL � CHOLESTEROL AND LDL � CHOLESTEROL IN ALLOXAN INDUCED DIABETIC WISTER RATS

202. DETERMINATION OF ALKALI CONTENT IN SOME AGRICULTURAL WASTE PRODUCT SUCH AS COCOA POD HUSK, PLANTAIN PEEL AND PALM FRUIT BUNCH

203. EFFECTS OF MANAGEMENTS OFMALARIA ON HAEMATOLOGICAL, BIOCHEMICAL AND NUTRITIONAL CHANGES IN CHILDREN

204. GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY

205. EFFECT OF METAL IONS ON ARGINASE FROM THE KIDNEY OF LOCAL GOAT (Capra aegagrus hircus)

206. EFFECTS OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON ANTIOXIDANTS (SUPEROXIDE DISMUTASE, AND CATALASE) AND MALONDIADEHYDE IN BRAIN, PLASMA AND LIVER IN HIGH SUCROSE DIET FED RATS

207. DISTRIBUTION OF THIAMINASE IN DIFFERENT TISSUES OF SOME FISH SPECIES

208. DETERMINATION OF ALKALINITY OF SACHET AND BOREHOLE WATER

209. DERMATOGLYPHIC APPRAISAL OF STUDENTS

210. PREVALENCE STUDY OF HEPATITIS B (AUSTRAORTHOPEDIAE HOSPITAL ENUGULIAN ANTIGEN) AMONG PATIENT IN NATIONAL

211. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS

212. TRANSMISSION OF EBOLA VIRUS ON ANIMAL AND HUMANS

213. EFFECT OF TOASTED ICICINIA MANI (EFIK-ISONG) BASED DIETS ON THE PERFORMANCE OF WEANER RABBITS

214. THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPERTIES OF BROWN EGG TYPE OF DOMESTIC FOWL

215. Elemental Analysis On Pterocarpus Mildbreadii (oha)seed

216. Effects Of Processing Methods On The Physico-chemical Properties Of Sweet Potato And Sorghum

217. Determination Of Active Sweet Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar

218. CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT

219. Phytochemical Analysis And The Anti-inflammatory Activities Of Dichloromethane Fraction Of Methhanol Extract Of Crateva Adansonii

220. The Anti-inflammatory Activity Of Crateva Adansonii Dichloromethane Fraction

221. The Effect Of Pterocarpus Mildbreadii Seed On Plasma Hdl Cholesterol Of Albino Rat

222. The Effect Of Ethanol Extract Of Desmodium Velutinum Stem On Some Marker Emzyme In Liver Of Albino Wistar Rats

223. The Effect Of Water Extract Of Cola Nitida Pod On Lipoprotein Concentrations Of Albino Wistar Rats

224. The Oxidative Stress Status Of Rats Fed On Oil Bean Seed Meal

225. Phytochemical And Anti-inflammatory Properties Of Methanol Extract Of Crateva Adansonii Stem Bark

226. Antilipidemic Effect Of Water (h20) Extract Of Desmodium Velutinum Leaves On Albino Wistar Rats

227. DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE HOLE WATER

228. THE EFFECTS OF DELAYS AND DISRUPTION ON THE COST OF BUILDING CONSTRUCTION PROJECTS IN NIGERIA

229. EFFECT OF METHANOLIC LEAF EXTRACT ON ACALYPHA WILKESIANA ON WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE RATS

230. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

231. CHEMICAL  / MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa

232. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS

233. CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT

234. The Effect Of N-hexane Extract Of Kola Nitida Bark On Liver Function Test Of Albino Wistar Rats Fed With High Fat From Cow‘s Brain

235. Preliminary Investigation On Effects Of Burantashi Extract On Liver Enzymes Of Aibino Male And Female Whistar Rats.

236. SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES

237. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL

238. EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDALINA] EXTRACT AS A MEANSOF EXTENDING THE SHELF – LIFE OFLOCALLYBREWED MILLET BEER

239. THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS

240. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA)

241. ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF METHANOL,ETHANOL AND HEXANE SOME EXTRACTS OF Alstoniaboonei LEAVES

242. ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF AQUEOUS EXTRACTS OF Spondias mombin STEM BARK AND ROOT

243. INVESTIGATION INTO ETHNO MEDICINAL CLAIMS ON THE AERIAL PARTS OF ALCHORNEA CORDIFOLIA

244. DETERMINATION OF THE FERRITIN AND GLUCOSE LEVELS IN SERUM OF MICE TREATED WITH ETHANOLIC LEAF EXTRACT OF PHYLLANTUSAMARUS

245. THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION OF MILD STEEL IN 5 M AND 1 M HYDROCHLORIC ACID (HCl)

246. A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON STREPTOCOCUSS PNEUMONIAE AND PSEUDOMONAS AERUGINOSA

247. ADVANCE EFFECT OF FERMENTED MILK SALE BY FULANI WOMEN ON CONSUMERS

248. EFFECT OF POISONOUS CHEMICAL ON BEANS PRESERVING

249. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS

250. ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN

251. KINETIC STUDIES OF THE ADSORPTION OF HEAVY METALS (CHROMIUM) FROM INDUSTRIAL WASTE WATER USING PALM KERNEL SHELL AND CHARCOAL

252. PHYTOCHEMICAL SCREENING OF COCONUT WATER EXTRACT

253. PRODUCTION OF HIGH QUALITY BAR SOAP AND COMPARE WITH DETERGENT

254. THE SUITABILITY OF EGG SHELL AND SNAIL SHELL WASTE AS LOCAL MATERIALS IN IMPROVING THE PH OF MUD

255. The Effects Of Ethanol Extract Of Roots Of Sarcocephalus Latifolius On Some Biochemical Parameters In Wistar Albino Rats And Its Antimalarial Potentials

256. DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNANT SUBJECTS IN SOME REFERRAL HOSPITALS IN ENUGU STATE

257. Effects Of Oil Spillage On Water Quality/ Management In Emadadja, Udu Local Government Area, Delta State, Nigeria

258. PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER SOLD IN ABA

259. BACTERIOCINS IN FOOD PRESERVATION

 

BIOCHEMISTRY PROJECT TOPICS AND MATERIALS