SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS

SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS

1. MICROBIAL AIR QUALITY OF TOILET ENVIRONMENT

2. ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A U-TUBE GLASS VISCOMETER

3. DETERMINATION OF MINOR MINERAL ELEMENTS IN Telfairia Occidentalis SEEDS

4. BIOACUMULATION OF HEAVY METALS IN FRESH WATER CLAN (Egeria radiata) FROM ITU BRIDGE HEAD, ITU LOCAL GOVERNMENT AREA, AKWA IBOM STATE

5. DETERMINATION, ORGANIC MATTER, TOTAL NITROGEN AND ELEMENTAL CONTENT OF COW DUNG

6. DETERMINATION OF HEAVY METAL IN FRESH WATER FISH (Clarias cameronensis) FROM ETIM EKPO RIVER

7. HAZARDOUS CHEMICAL SOURCES AND EFFECT ON THE ENVIRONMENT

8. MACRO ELEMENTAL COMPOSITION OF UVARIA CHAMAE LEAVES

9. SAMPLING OF WASTE DUMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT

10. SAMPLING OF WASTE DAMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT

11. ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS

12. THE ECONOMIC IMPORTANCE OF FERMENTATION

13. DETERMINATION OF SOME MACROELEMENT COMPOSITION IN Phyllanthus amarus LEAVES

14. BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL

15. A COMPARATIVE ANALYSIS OF HEAVY METALS IN GILLS AND BONES OF Oreochromis niloticus(TILAPIA) FROM THE QUA IBOE RIVER ESTUARY

16. GARLIC AS PREBIOTIC (Allium sativum)

17. EFFECT OF 3 ORGANIC MANURE TYPES ON GROWTH OF Vigna unguiculata L

18. MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS

19. POULTRY MANURE AND ITS EFFECTS ON SOME NUTRIENT CONTENTS OF Telfairia occidentalis H

20. EFFECT OF POULTRY MANURE ON GROWTH AND LEAF CHLOROPHYLL PIGMENTS OF Telfaira occidentalis H

21. EFFECTS OF ETHANOLIC EXTRACT OF PHYLLANTHUSAMARUS AND ATROVASTATIN ON THE SERUM LDH, AST, BODY AND ORGAN WEIGHTS OF ALBINO RATS FED WITH HIGH CHOLESTEROL DIET

22. THE DIELECTRIC CONSTANT OF SOME CONCRETE SAMPLES

23. ELECTROMAGNETISM AND ITS APPLICATION

24. ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM FROM UKANAFUN LOCAL GOVERNMENT AREA

25. DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE Tympanotonus fuscatus

26. THE EFFECTS OF AVOCADO SEED EXTRACT ON Salmonella Species

27. CHEMICAL ANALYSIS OF SOME HEAVY METALS CONTENT OF SWAMP WATER FROM ORON LOCAL GOVERNMENT AREA

28. RISK ASSESSMENT OF TRACE METAL INDUCED BY CONSUMPTION OF SELF ROASTED AND STREET ROASTED COW MEAT(SUYA) FROM SANI OGUN MARKET IKOT EKPENE, AKWA IBOM STATE

29. PHYTOCHEMICAL SCREENING OF andrographis paniculata

30. ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER

31. MICROORGANISMS ASSOCIATED WITH CASSAVA FERMENTATION

32. BACTERIOLOGY OF YOGURT SOLD IN IKOT EKPENE METROPOLIS

33. DIAZOTROPH: A FRIEND OR FOE OF PLANTS

34. PRIMARY PRODUCTION IN QUA IBOE RIVER ALONG IKOT OSURUA STATION, IKOT EKPENE AND ITS IMPLICATION ON FISHERIES

35. DETERMINATION OF THE NUTRITIONAL VALUE OF Colocasia esculenta

36. EVALUATION OF SOME MINERALS ELEMENTS COMPOSITION OF Lasianthera africana (EDITAN) LEAVES

37. EFFECTS OF CASSAVA EFFLUENT ON SOIL MICRO ORGANISMS

38. NUTRITIONAL IMPORTANCE OF POTASSIUM, MAGNESIUM AND CALCIUM IN HUMAN NUTRITION

39. DETERMINATION OF TRACE AND HEAVY METAL IN THE LIVER AND KIDNEY OF HAUSA AND LOCAL GOAT MEAT

40. PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR (Jatropha tanjorensis)

41. PHYTOCHEMICAL AND MINERAL COMPOSITION OF PAWPAW (Papaya) SEED

42. PHYTOCHEMICAL SCREENING OF Maesobotrya barteri LEAVES

43. PHYTOCHEMICAL STUDIES OF THE LEAF OF CARICA PAPAYA L

44. PHYTOCHEMICAL SCREENING OF SOURSOP SEED (Annona muricata)

45. STOKES METHOD FOR THE DETERMINATION OF THE COEFFICIENT OF VISCOSITY VALUES OF SELECTED FLUIDS

46. EXTRACTION AND CHARACTERIZATION OF ETHANOL FROM FRESH VINEGAR LEAVES

47. ANTIOXIDANT VITAMIN IN GARCINIA KOLA LEAVES

48. PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF Brachystegia eurycoma (ACHI) and Mucuna flagillepes (IBABA) SEEDS ON DRY WEIGHT BASIS

49. A COMPARATIVE EVALUATION OF NUTRITIONAL PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS CONDIMENTS IN HUMAN NUTRITION

50. THE EVALUATION OF INHIBITION OF CORROSING MILD STEEL IN H2SO4 BY USING ANTIBIOTICS

51. THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS

52. THE EFFECTS OF AN ANTIHYPERTENSIVE DRUG – NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS  IN RATS

53. STRATEGIC PLANNING AND CONTROL IN A COMPETITIVE ECONOMY, EFFECTIVE CUSTOMERS  ACHIEVEMENTS AND THE COMPANY’S PRODUCTIVITY.  (SEVEN-UP BOTTLING COMPANY PLC, UYO PLANT :  CASE STUDY.)

54. THE INFLUENCE OF LABORATORY METHOD ON STUDENTS’ ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL project topic

55. THE CHEMICAL COMPONENT OF URINE SPECIMENS OF SOME UYO CITY POLYTECHNIC STUDENTS

56. MALARIA PARASITE AND ITS EFFECTS ON HUMAN HEALTH

57. ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN

58. EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR PERSEA AMERICANA MILL SEED

59. DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR

60. CONSTRUCTION OF A SIMPLE DYNAMO

61. INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL

62. ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS

63. DETERMINATION OF THE LEVEL OF ETHANOL project topic

64. COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR

65. CONSTRUCTION OF 12VOLTS BATTERY CHARGER

66. COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL

67. AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE

68. THE INCIDENCE OF HIV IN BLOOD DONORS AT BISHOP SHANAHAN HOSPITAL IN NSUKKA ENUGU STATE

69. THE ANTIBACTERIAL ACTIVITY OF MEDICATED SOAPS 2

70. SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK

71. REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY OF DEPARTMENT OF SCIENCE LABORATORY TECHNOLOGY. IMT. ENUGU

72. PROXIMATE ANALYSIS OF CASHEW NUT project topic

73. PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)

74. PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4

75. PHYTOCHEMICAL ANALYSIS OF Musanga cecroproides

76. NUTRITIONAL ANALYSIS OF BANANA MUSA SPP

77. PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)

78. MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM

79. MICROBIOLOGICAL EXAMINATION OF WELL  WATER SOURCE AT CAMPUS III OF IMT ENUGU

80. ISOLATION OF PATHOGENIC MICROORGANISMS

81. ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)

82. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION project topic

83. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION

84. PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS

85. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES

86. IMPACT OF MEDIA ON ACCULTURATION IN THE MODERN NIGERIAN SOCIETY

87. HATCHABILITY OF EGGS OF DUTCH Clarias gariepinus IN BOREHOLE WATER

88. EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL OBTAINED FROM UGWUAJI, ENUGU STATE, USING SOXHLET EXTRACTION

89. DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION

90. EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)

91. DESIGN AND CONSTRUCTION OF AN INDUCTION COIL project topic

92. DESIGN AND CONSTRUCTION OF 1000WATTS-5000WATTS INVERTER

93. CONSTRUCTION OF YAGI ANTENNA

94. COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

95. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

96. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION

97. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) OBTAINED FROM OGBETE, ENUGU STATE UNDER DIFFERENT STORAGE CONDITIONS

98. AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT IN ENUGU STATE.

99. A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)

100. REFURBISHMENT AND MAINTENANCE OF AQUARIUM

101. PRINCIPLES OF OIL REFINING AND CRACKNI

102. EXTRACTION OF NEEM SEED OIL

103. EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL project topic

104. DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER (HARVESTED SAME DAY AND TWO DAYS LATER

105. DESIGN AND CONSTRUCTION OF 100 WATTS AUDIO POWER AMPLIFIER

106. CONSTRUCTION OF SOLAR PANEL IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE

107. CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE

108. CONSTRUTION OF METTER BRIDGE IN OUR LABORATOR

109. CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE.

110. CONSTRUCTION OF REGULATED POWER SUPPLY SYSTEM (30V)

111. COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA project topic

112. BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN

113. COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS

114. ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES

115. MICROBIAL EXAMINATION OF VEGETABLE SOUP

116. THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE

117. EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA

118. EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE

119. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS

120. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

121. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

122. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI  A CASE STUDY OF UNTH ENUGU.

123. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS 2

124. RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES

125. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE 2

126. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

127. PRODUCTION OF BAR SOAP 2

128. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMERCIALLY PRODUCED BLEACH SOLUTION

129. RECALIBRATION OF 250ML VOLUMETER FLASK

130. PREPARATION OF SOAP USING LOCAL RAW MATERIALS

131. PREVALENCE STUDY OF HEPATITIS B

132. PRODUCTION OF ACTIVATED CARBON FOR

133. PREPARATION OF BUFFER SOLUTION “TRIS BUFFER SOLUTION

134. PREPARATION OF CLEANSING CREAM project topic

135. PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS

136. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH

137. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

138. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU).

139. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

140. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU

141. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE).

142. CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND IN IMT BOTANICAL GARDEN DURING DRY SEASON

143. GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND IN IMT BOTANICAL GARDEN

144. CONSTRUCTION OF INVERTER

145. DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS

146. DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)

147. DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS IN ENUGU METROPOLIS

148. ECOLOGY OF SOIL BIOTA AND ITS ROLES IN BIODEGRADATION

149. EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES IN ENUGU, ENUGU STATE

150. EVALUATION OF MINERALS AND VITAMINS COMPOSTION OF FICUS CAPENSIS LEAF (OKPUNO LEAF)

151. EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS

152. PHYTOCHEMCIAL SCREENING OF CITRUS PEEL

153. THE NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF SOYMILK-KUNNU BLENDS

154. PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS

155. PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS

156. PRODUCTION OF DETTOL

157. THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER OLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT

158. THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (Mmimi) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS

159. BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT RETAILED IN ENUGU METROPOLIS

160. BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER IN 9^TH MILE ENUGU (A CASE STUDY OF AQUA RAPHA WATER IN 9^TH MILE, ENUGU)

161. PHYTOCHEMCIAL SCREENING OF CITRUS PEEL (SHADDOCK)

162. VIABILITY OF STRONGYLOIDES STERCOLARIS OVA FROM BOVINE STOOL

163. THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS

164. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)

165. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

166. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU

167. THE HERBARIUM TECHNIQUE

168. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

169. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU

170. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.

171. THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS

172. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE

173. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

174. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.

175. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS

176. QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS,(A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT)

177. PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA

178. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS

179. PRODUCTION OF HAIR GEL

180. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION

181. PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING

182. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

183.  PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA

184. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”

185. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE project topics

186. MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM

187. MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU

188. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH(A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ENUGU)

189. MAIZE ADJUNCT IN SORGHUM BEER BREWING

190. ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER(A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU)

191. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

192. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

193. INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU

194. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)

195. FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM

196. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION

197. EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

198. EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)

199. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)

200. ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS(A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)

201. DETERMINATION OF MICROBIOLOGICAL SAFETY OF ILEOGU STREAM AT GOVERNMENT RESIDENTIAL AREA (GRA), ENUGU

202. DESIGN AND CONSTRUCTION OF A SONOMETER

203. DESIGN AND CONSTRUCTION OF A METRE BRIDGE

204. CONSTRUCTION OF WHEATSTONE BRIDGE METER

205. CONSTRUCTION OF AN INCUNED PLANE

206. CONSTRUCTION OF A UHF ANTENNA (YAGI)

207. CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V)

208. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)

209. BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU

210. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

211. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU

212. COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS

213. BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BOOKSHELVES

214. BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

215. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER

216. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS

217. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED

218. ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLI(A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE POND)

219. ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES

220. ANALYSIS OF A SOAP PRODUCT (LUX)

221. ANAEMIA IN PREGNANCY

222. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU

223. THE IMPACT OF RELIGIOUS BROADCASTING ON NIGERIA VIEWERS

224. THE EFFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL IN IKOT ADAUDO VILLAGE IN AKWA IBOM STATE

225. THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA) ON STAPHYLOCOCCUSAUREUS FROM WOUND INFECTION

226. STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION FROM BISHOP SHANAHAN HOSPITAL NSUKKA

227. SCIENCE EQUIPMENT DEVELOPMENT(FARBICATION OF WASH BOTTLES)

228. PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES

229. PRODUCTION OF BAR SOAP

230. MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES) SOLD AT AFIA NINE OBIAGU, ENUGU.

231. MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (Scomber scombrus) SOLD IN ABAKPA DAILY MARKET, ENUGU.

232. ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY

233. ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH

234. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT IN ENUGU METROPOLIS

235. EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES

236. EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)

237. DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE

238. DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY, AND TWO DAYS LATER)

239. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS

240. COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS

241. BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)

242. AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS IN OSUMENYI IN OKPANKU IN ANINRI LOCAL GOVERNMENT AREA ENUGU STATE

243. PRODUCTION OF TOOTHPASTE

244. ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS

245. CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR

246. NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION

247. NATURAL DISATERS AND THEIR CONTROL MEASURES

248. PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS   LANATUS)

249. PRODUCTION OF CUSTARD FROM CORN STARCH

250. PRODUCTION OF CUSTARD 

251. PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUBSTAINABILITY

252. DETERMINATION OF CYANIDE CONTENTS IN CASSAVA

253. PRODUCTION OF DISINFECTANT

254. FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFECT OF pH ON ZINC (II) ION ON COATED SILICA GEL BY COLUMN METHOD

255. SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE)

256. HEAVY METAL CONTAMINATION OF WELL WATER

257. PRODUCTION OF FACIAL POWDER USING CORNCOB

258. CONSTRUCTION OF LOW POWER INVERTER

259. CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS

260. AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE

261. CONSTRUCTION OF A SIMPLE DYNAMO

262. DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM

263. DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

264. DEVELOPMENT OF PUBLIC LIBRARY IN NIGERIA WITH REFERENCE TO IMO STATE CENTRAL LIBRARY, OWERRI

265. EXAMINE  THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

266. MICROBIAL QUALITY OF FRESH FRUITS SOLD IN IKOT EKPENE

267. NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM(GIANT MILK WEED)

268. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)

269. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)

270. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)

271. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)

272. FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)

273. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU project topic

274. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

275. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

276. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

277. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREEDIFFERENT COMPANIES

278. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION

279. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”

280. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

281. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH

282. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

283. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION project topic

284. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED

285. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU

286. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

287. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)

288. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)

289. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU

290. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.

291. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

292. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

293. THE HERBARIUM TECHNIQUE project topics

294. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS

295. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

296. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL

297. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER project topic

298. PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)

299. ANALYSIS OF A SOAP PRODUCT (LUX)

300. INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU

301. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS

302. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.

303. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE

304. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU

305. MAIZE ADJUNCT IN SORGHUM BEER BREWING

306. ANAEMIA IN PREGNANCY

307. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

308. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGUMETROPOLIS

309. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

310. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)

311. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE

312. PREPARATION OF CLEANSING CREAM

313. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

314. FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION

315. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM

316. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA

317. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA

318. EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM

319. project topics