SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS

SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS

1. DETERMINATION OF MINOR MINERAL ELEMENTS IN Telfairia Occidentalis SEEDS

2. BIOACUMULATION OF HEAVY METALS IN FRESH WATER CLAN (Egeria radiata) FROM ITU BRIDGE HEAD, ITU LOCAL GOVERNMENT AREA, AKWA IBOM STATE

3. DETERMINATION, ORGANIC MATTER, TOTAL NITROGEN AND ELEMENTAL CONTENT OF COW DUNG

4. DETERMINATION OF HEAVY METAL IN FRESH WATER FISH (Clarias cameronensis) FROM ETIM EKPO RIVER

5. HAZARDOUS CHEMICAL SOURCES AND EFFECT ON THE ENVIRONMENT

6. MACRO ELEMENTAL COMPOSITION OF UVARIA CHAMAE LEAVES

7. SAMPLING OF WASTE DUMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT

8. SAMPLING OF WASTE DAMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT

9. ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS

10. THE ECONOMIC IMPORTANCE OF FERMENTATION

11. DETERMINATION OF SOME MACROELEMENT COMPOSITION IN Phyllanthus amarus LEAVES

12. BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL

13. A COMPARATIVE ANALYSIS OF HEAVY METALS IN GILLS AND BONES OF Oreochromis niloticus(TILAPIA) FROM THE QUA IBOE RIVER ESTUARY

14. GARLIC AS PREBIOTIC (Allium sativum)

15. EFFECT OF 3 ORGANIC MANURE TYPES ON GROWTH OF Vigna unguiculata L

16. MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS

17. POULTRY MANURE AND ITS EFFECTS ON SOME NUTRIENT CONTENTS OF Telfairia occidentalis H

18. EFFECT OF POULTRY MANURE ON GROWTH AND LEAF CHLOROPHYLL PIGMENTS OF Telfaira occidentalis H

19. EFFECTS OF ETHANOLIC EXTRACT OF PHYLLANTHUSAMARUS AND ATROVASTATIN ON THE SERUM LDH, AST, BODY AND ORGAN WEIGHTS OF ALBINO RATS FED WITH HIGH CHOLESTEROL DIET

20. THE DIELECTRIC CONSTANT OF SOME CONCRETE SAMPLES

21. ELECTROMAGNETISM AND ITS APPLICATION

22. ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM FROM UKANAFUN LOCAL GOVERNMENT AREA

23. DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE Tympanotonus fuscatus

24. THE EFFECTS OF AVOCADO SEED EXTRACT ON Salmonella Species

25. CHEMICAL ANALYSIS OF SOME HEAVY METALS CONTENT OF SWAMP WATER FROM ORON LOCAL GOVERNMENT AREA

26. RISK ASSESSMENT OF TRACE METAL INDUCED BY CONSUMPTION OF SELF ROASTED AND STREET ROASTED COW MEAT(SUYA) FROM SANI OGUN MARKET IKOT EKPENE, AKWA IBOM STATE

27. PHYTOCHEMICAL SCREENING OF andrographis paniculata

28. ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER

29. MICROORGANISMS ASSOCIATED WITH CASSAVA FERMENTATION

30. BACTERIOLOGY OF YOGURT SOLD IN IKOT EKPENE METROPOLIS

31. DIAZOTROPH: A FRIEND OR FOE OF PLANTS

32. PRIMARY PRODUCTION IN QUA IBOE RIVER ALONG IKOT OSURUA STATION, IKOT EKPENE AND ITS IMPLICATION ON FISHERIES

33. DETERMINATION OF THE NUTRITIONAL VALUE OF Colocasia esculenta

34. EVALUATION OF SOME MINERALS ELEMENTS COMPOSITION OF Lasianthera africana (EDITAN) LEAVES

35. EFFECTS OF CASSAVA EFFLUENT ON SOIL MICRO ORGANISMS

36. NUTRITIONAL IMPORTANCE OF POTASSIUM, MAGNESIUM AND CALCIUM IN HUMAN NUTRITION

37. DETERMINATION OF TRACE AND HEAVY METAL IN THE LIVER AND KIDNEY OF HAUSA AND LOCAL GOAT MEAT

38. PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR (Jatropha tanjorensis)

39. PHYTOCHEMICAL AND MINERAL COMPOSITION OF PAWPAW (Papaya) SEED

40. PHYTOCHEMICAL SCREENING OF Maesobotrya barteri LEAVES

41. PHYTOCHEMICAL STUDIES OF THE LEAF OF CARICA PAPAYA L

42. PHYTOCHEMICAL SCREENING OF SOURSOP SEED (Annona muricata)

43. STOKES METHOD FOR THE DETERMINATION OF THE COEFFICIENT OF VISCOSITY VALUES OF SELECTED FLUIDS

44. EXTRACTION AND CHARACTERIZATION OF ETHANOL FROM FRESH VINEGAR LEAVES

45. ANTIOXIDANT VITAMIN IN GARCINIA KOLA LEAVES

46. PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF Brachystegia eurycoma (ACHI) and Mucuna flagillepes (IBABA) SEEDS ON DRY WEIGHT BASIS

47. A COMPARATIVE EVALUATION OF NUTRITIONAL PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS CONDIMENTS IN HUMAN NUTRITION

48. THE EVALUATION OF INHIBITION OF CORROSING MILD STEEL IN H2SO4 BY USING ANTIBIOTICS

49. THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS

50. THE EFFECTS OF AN ANTIHYPERTENSIVE DRUG – NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS  IN RATS

51. STRATEGIC PLANNING AND CONTROL IN A COMPETITIVE ECONOMY, EFFECTIVE CUSTOMERS  ACHIEVEMENTS AND THE COMPANY’S PRODUCTIVITY.  (SEVEN-UP BOTTLING COMPANY PLC, UYO PLANT :  CASE STUDY.)

52. THE INFLUENCE OF LABORATORY METHOD ON STUDENTS’ ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL project topic

53. THE CHEMICAL COMPONENT OF URINE SPECIMENS OF SOME UYO CITY POLYTECHNIC STUDENTS

54. MALARIA PARASITE AND ITS EFFECTS ON HUMAN HEALTH

55. ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN

56. EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR PERSEA AMERICANA MILL SEED

57. DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR

58. CONSTRUCTION OF A SIMPLE DYNAMO

59. INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL

60. ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS

61. DETERMINATION OF THE LEVEL OF ETHANOL project topic

62. COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR

63. CONSTRUCTION OF 12VOLTS BATTERY CHARGER

64. COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL

65. AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE

66. THE INCIDENCE OF HIV IN BLOOD DONORS AT BISHOP SHANAHAN HOSPITAL IN NSUKKA ENUGU STATE

67. THE ANTIBACTERIAL ACTIVITY OF MEDICATED SOAPS 2

68. SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK

69. REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY OF DEPARTMENT OF SCIENCE LABORATORY TECHNOLOGY. IMT. ENUGU

70. PROXIMATE ANALYSIS OF CASHEW NUT project topic

71. PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)

72. PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4

73. PHYTOCHEMICAL ANALYSIS OF Musanga cecroproides

74. NUTRITIONAL ANALYSIS OF BANANA MUSA SPP

75. PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)

76. MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM

77. MICROBIOLOGICAL EXAMINATION OF WELL  WATER SOURCE AT CAMPUS III OF IMT ENUGU

78. ISOLATION OF PATHOGENIC MICROORGANISMS

79. ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)

80. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION project topic

81. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION

82. PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS

83. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES

84. IMPACT OF MEDIA ON ACCULTURATION IN THE MODERN NIGERIAN SOCIETY

85. HATCHABILITY OF EGGS OF DUTCH Clarias gariepinus IN BOREHOLE WATER

86. EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL OBTAINED FROM UGWUAJI, ENUGU STATE, USING SOXHLET EXTRACTION

87. DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION

88. EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)

89. DESIGN AND CONSTRUCTION OF AN INDUCTION COIL project topic

90. DESIGN AND CONSTRUCTION OF 1000WATTS-5000WATTS INVERTER

91. CONSTRUCTION OF YAGI ANTENNA

92. COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

93. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

94. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION

95. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) OBTAINED FROM OGBETE, ENUGU STATE UNDER DIFFERENT STORAGE CONDITIONS

96. AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT IN ENUGU STATE.

97. A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)

98. REFURBISHMENT AND MAINTENANCE OF AQUARIUM

99. PRINCIPLES OF OIL REFINING AND CRACKNI

100. EXTRACTION OF NEEM SEED OIL

101. EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL project topic

102. DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER (HARVESTED SAME DAY AND TWO DAYS LATER

103. DESIGN AND CONSTRUCTION OF 100 WATTS AUDIO POWER AMPLIFIER

104. CONSTRUCTION OF SOLAR PANEL IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE

105. CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE

106. CONSTRUTION OF METTER BRIDGE IN OUR LABORATOR

107. CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE.

108. CONSTRUCTION OF REGULATED POWER SUPPLY SYSTEM (30V)

109. COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA project topic

110. BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN

111. COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS

112. ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES

113. MICROBIAL EXAMINATION OF VEGETABLE SOUP

114. THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE

115. EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA

116. EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE

117. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS

118. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

119. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

120. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI  A CASE STUDY OF UNTH ENUGU.

121. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS 2

122. RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES

123. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE 2

124. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

125. PRODUCTION OF BAR SOAP 2

126. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMERCIALLY PRODUCED BLEACH SOLUTION

127. RECALIBRATION OF 250ML VOLUMETER FLASK

128. PREPARATION OF SOAP USING LOCAL RAW MATERIALS

129. PREVALENCE STUDY OF HEPATITIS B

130. PRODUCTION OF ACTIVATED CARBON FOR

131. PREPARATION OF BUFFER SOLUTION “TRIS BUFFER SOLUTION

132. PREPARATION OF CLEANSING CREAM project topic

133. PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS

134. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH

135. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

136. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU).

137. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

138. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU

139. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE).

140. CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND IN IMT BOTANICAL GARDEN DURING DRY SEASON

141. GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND IN IMT BOTANICAL GARDEN

142. CONSTRUCTION OF INVERTER

143. DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS

144. DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)

145. DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS IN ENUGU METROPOLIS

146. ECOLOGY OF SOIL BIOTA AND ITS ROLES IN BIODEGRADATION

147. EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES IN ENUGU, ENUGU STATE

148. EVALUATION OF MINERALS AND VITAMINS COMPOSTION OF FICUS CAPENSIS LEAF (OKPUNO LEAF)

149. EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS

150. PHYTOCHEMCIAL SCREENING OF CITRUS PEEL

151. THE NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF SOYMILK-KUNNU BLENDS

152. PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS

153. PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS

154. PRODUCTION OF DETTOL

155. THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER OLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT

156. THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (Mmimi) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS

157. BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT RETAILED IN ENUGU METROPOLIS

158. BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER IN 9^TH MILE ENUGU (A CASE STUDY OF AQUA RAPHA WATER IN 9^TH MILE, ENUGU)

159. PHYTOCHEMCIAL SCREENING OF CITRUS PEEL (SHADDOCK)

160. VIABILITY OF STRONGYLOIDES STERCOLARIS OVA FROM BOVINE STOOL

161. THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS

162. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)

163. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

164. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU

165. THE HERBARIUM TECHNIQUE

166. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

167. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU

168. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.

169. THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS

170. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE

171. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

172. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.

173. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS

174. QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS,(A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT)

175. PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA

176. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS

177. PRODUCTION OF HAIR GEL

178. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION

179. PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING

180. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

181.  PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA

182. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”

183. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE project topics

184. MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM

185. MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU

186. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH(A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ENUGU)

187. MAIZE ADJUNCT IN SORGHUM BEER BREWING

188. ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER(A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU)

189. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

190. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

191. INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU

192. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)

193. FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM

194. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION

195. EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

196. EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)

197. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)

198. ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS(A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)

199. DETERMINATION OF MICROBIOLOGICAL SAFETY OF ILEOGU STREAM AT GOVERNMENT RESIDENTIAL AREA (GRA), ENUGU

200. DESIGN AND CONSTRUCTION OF A SONOMETER

201. DESIGN AND CONSTRUCTION OF A METRE BRIDGE

202. CONSTRUCTION OF WHEATSTONE BRIDGE METER

203. CONSTRUCTION OF AN INCUNED PLANE

204. CONSTRUCTION OF A UHF ANTENNA (YAGI)

205. CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V)

206. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)

207. BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU

208. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

209. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU

210. COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS

211. BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BOOKSHELVES

212. BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

213. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER

214. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS

215. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED

216. ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLI(A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE POND)

217. ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES

218. ANALYSIS OF A SOAP PRODUCT (LUX)

219. ANAEMIA IN PREGNANCY

220. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU

221. THE IMPACT OF RELIGIOUS BROADCASTING ON NIGERIA VIEWERS

222. THE EFFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL IN IKOT ADAUDO VILLAGE IN AKWA IBOM STATE

223. THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA) ON STAPHYLOCOCCUSAUREUS FROM WOUND INFECTION

224. STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION FROM BISHOP SHANAHAN HOSPITAL NSUKKA

225. SCIENCE EQUIPMENT DEVELOPMENT(FARBICATION OF WASH BOTTLES)

226. PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES

227. PRODUCTION OF BAR SOAP

228. MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES) SOLD AT AFIA NINE OBIAGU, ENUGU.

229. MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (Scomber scombrus) SOLD IN ABAKPA DAILY MARKET, ENUGU.

230. ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY

231. ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH

232. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT IN ENUGU METROPOLIS

233. EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES

234. EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)

235. DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE

236. DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY, AND TWO DAYS LATER)

237. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS

238. COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS

239. BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)

240. AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS IN OSUMENYI IN OKPANKU IN ANINRI LOCAL GOVERNMENT AREA ENUGU STATE

241. PRODUCTION OF TOOTHPASTE

242. ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS

243. CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR

244. NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION

245. NATURAL DISATERS AND THEIR CONTROL MEASURES

246. PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS   LANATUS)

247. PRODUCTION OF CUSTARD FROM CORN STARCH

248. PRODUCTION OF CUSTARD 

249. PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUBSTAINABILITY

250. DETERMINATION OF CYANIDE CONTENTS IN CASSAVA

251. PRODUCTION OF DISINFECTANT

252. FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFECT OF pH ON ZINC (II) ION ON COATED SILICA GEL BY COLUMN METHOD

253. SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE)

254. HEAVY METAL CONTAMINATION OF WELL WATER

255. PRODUCTION OF FACIAL POWDER USING CORNCOB

256. CONSTRUCTION OF LOW POWER INVERTER

257. CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS

258. AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE

259. CONSTRUCTION OF A SIMPLE DYNAMO

260. DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM

261. DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

262. DEVELOPMENT OF PUBLIC LIBRARY IN NIGERIA WITH REFERENCE TO IMO STATE CENTRAL LIBRARY, OWERRI

263. EXAMINE  THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

264. MICROBIAL QUALITY OF FRESH FRUITS SOLD IN IKOT EKPENE

265. NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM(GIANT MILK WEED)

266. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)

267. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)

268. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)

269. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)

270. FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)

271. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU project topic

272. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

273. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

274. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

275. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREEDIFFERENT COMPANIES

276. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION

277. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”

278. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

279. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH

280. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

281. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION project topic

282. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED

283. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU

284. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

285. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)

286. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)

287. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU

288. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.

289. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

290. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

291. THE HERBARIUM TECHNIQUE project topics

292. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS

293. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

294. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL

295. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER project topic

296. PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)

297. ANALYSIS OF A SOAP PRODUCT (LUX)

298. INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU

299. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS

300. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.

301. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE

302. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU

303. MAIZE ADJUNCT IN SORGHUM BEER BREWING

304. ANAEMIA IN PREGNANCY

305. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

306. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGUMETROPOLIS

307. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

308. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)

309. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE

310. PREPARATION OF CLEANSING CREAM

311. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

312. FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION

313. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM

314. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA

315. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA

316. EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM

317. project topics