INDUSTRIAL CHEMISTRY PROJECT TOPICS AND MATERIALS

INDUSTRIAL CHEMISTRY PROJECT TOPICS AND MATERIALS

1. A COMPARATIVE ENTHALPY APPROACH FOR CO- AND COUNTER CURRENT

2. ASSESSMENT OF THE PHYTOCHEMICAL CONSTITUENTS AND PROXIMATE COMPOSITION OF AFRICAN PEER

3. EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED.

4. THE STUDY OF PROPERTIES OF BRIQUETTE PRODUCED FROM GROUNDNUT SHELLCOAL BLEND

5. COMPARATIVE STUDY OF PHYSICOCHEMICAL  ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL, IMO STATE

6. EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA).

7. EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT

8. PRODUCTION OF MOSQUITOES REPELLANTS INSECTICIDES (MOSQUITO COIL) USING ORANGE  PEELS (CESTRUM)

9. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF MANGIFERA INDICA (OPIORO MANGO)

10. ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSPHATE

11. UTILITY OF CONFESSIONAL STATEMENT IN CRIMINAL TRIALS

12. EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED

13. THE_STUDY_OF_PROPERTIES_OF_BRIQUETTE_PRODUCED_FROM_GROUNDNUT_SHELL_COAL_BLEND

14. A PROJECT RESEARCH ON EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT

15. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL, IMO STATE

17. PRODUCTION OF MOSQUITOE REPELLANTS INSECTICIDES (MOSQUITOE COIL) USING ORANGE PEELS (Cestrum)

18. EXTRACTION, CHARACTERIZATION AND ANTI MICROBIAL SCREENING OF WHITE STAR APPLE (Crysophyllum Albidum) SEED OIL

19. PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MYSTETOE LEAVES

20. ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSHATE

21. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF MANGIFERA INDICA (OPIORO MANGO)

22. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna Pruriens) AND CAMWOOD

23. PRELIMINARY PHYTOCHEMICAL AND ANTI MICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS

24. PRODUCTION OF STARCH FROM CASSAVA (Maihot Esculanta) AND ITS CROSS LINKED DERIVATIVES

25. OMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL, IMO STATE

26. EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA).

27. EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT